YINTONI INKQUBO YOKUFAKA OKANYE OKUFRESHILEYO?

Umgaqo wokungenisa umoya

Inkqubo yomoya omtsha isekelwe ekusebenziseni izixhobo ezikhethekileyo zokubonelela umoya omtsha ngaphakathi kwindlu kwelinye icala legumbi elivaliweyo, kwaye emva koko ukhuphe ngaphandle kwelinye icala.Oku kudala "indawo yokuhamba komoya omtsha" ngaphakathi, ngaloo ndlela kuhlangatyezwana neemfuno zokutshintshiselana komoya omtsha wangaphakathi.Isicwangciso sokuphunyezwa kukusebenzisa uxinzelelo lomoya ophezulu kunye nabalandeli bokuhamba okuphezulu, ukuthembela kumandla omatshini ukubonelela umoya ukusuka kwelinye icala ngaphakathi kwindlu, kunye nokusebenzisa iifeni zokukhupha ezenzelwe ngokukodwa ukusuka kwelinye icala ukukhupha umoya ngaphandle ukunyanzelisa ukwakhiwa kwentsimi entsha yokuphuma komoya ngaphakathi. inkqubo.Hlunga, bulala iintsholongwane, vala inzalo, i-oxygen, kwaye ufudumeze kuqala umoya ongena kwigumbi ngelixa unikezela umoya (ebusika).

Umsebenzi

Okokuqala, sebenzisa umoya omtsha wangaphandle ukuhlaziya umoya wangaphakathi ongcoliswe ziinkqubo zokuhlala kunye neendawo zokuhlala, ukuze ugcine ukucoceka komoya wangaphakathi ukuya kwinqanaba elithile elincinci.

Umsebenzi wesibini kukunyusa ukutshatyalaliswa kobushushu bangaphakathi kunye nokuthintela ukungahambi kakuhle okubangelwa ukufuma kwesikhumba, kwaye olu hlobo lomoya lunokuthiwa yi-thermal comfort ventilation.

Umsebenzi wesithathu kukupholisa amacandelo esakhiwo xa ubushushu bangaphakathi buphezulu kunobushushu bangaphandle, kwaye olu hlobo lokungenisa umoya lubizwa ngokuba yindlu yokupholisa umoya kwisakhiwo.

Iingenelo

1) Unokonwabela umoya omtsha wendalo ngaphandle kokuvula iifestile;

2) Gwema "izifo zomoya";

3) Kuphephe ifanitshala yangaphakathi kunye nempahla ekubumbeni;

4) Ukususa iigesi ezinobungozi ezinokukhutshwa ixesha elide emva kokuhlobisa kwangaphakathi, okunenzuzo kwimpilo yabantu;

5) Hlaziya ubushushu bangaphakathi kunye nokufuma ukugcina iindleko zokufudumeza;

6) Ukuphelisa ngokufanelekileyo iibhaktheriya ezahlukeneyo zangaphakathi kunye neentsholongwane;

7) Ukuzola kakhulu;

8) Ukunciphisa i-carbon dioxide concentration yangaphakathi;

9) Ukuthintela uthuli;